CHARACTERISTICS

• Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
• This  systems offers a good weighing accuracy.
• Gentle dough treatment.
• The machine can divide dough with a water content, between 50% and 80%.
• Programmable number of dough pieces.
• Greasing system with minimum consumption. (approximately 1 liter for every 10 working hrs).
• Maximum weighing error 2% (unfermented fresh dough).
• Mechanic sprinkler.
• Stainless steel covers.

OPTIONAL  EQUIPMENT

• Hopper of 80, 100, 150, 200 L  capacity.
• Remote control.
• Weight regulation motor  actioned.
• Conveyor belt with independent motor: possibility of doubling the maximum weight.
• Flour sifter with motor.